Winery VergetTête de Cuvée Chassagne-Montrachet
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Tête de Cuvée Chassagne-Montrachet from the Winery Verget
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tête de Cuvée Chassagne-Montrachet of Winery Verget in the region of Burgundy is a powerful.
Food and wine pairings with Tête de Cuvée Chassagne-Montrachet
Pairings that work perfectly with Tête de Cuvée Chassagne-Montrachet
Original food and wine pairings with Tête de Cuvée Chassagne-Montrachet
The Tête de Cuvée Chassagne-Montrachet of Winery Verget matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pistou soup complete, salmon blanquette or creamy risotto with scallops.
Details and technical informations about Winery Verget's Tête de Cuvée Chassagne-Montrachet.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Verget
The Winery Verget is one of wineries to follow in Chassagne-Montrachet.. It offers 98 wines for sale in the of Chassagne-Montrachet to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet
The wine region of Chassagne-Montrachet is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine René Lequin-Colin or the Domaine Remoissenet Père & Fils produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet often reveals types of flavors of tropical, ginger or leather and sometimes also flavors of mango, saline or red plum.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
