Winery VergetTerres de Pierres Bourgogne
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Terres de Pierres Bourgogne from the Winery Verget
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres de Pierres Bourgogne of Winery Verget in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terres de Pierres Bourgogne of Winery Verget in the region of Burgundy often reveals types of flavors of citrus, butter or vanilla and sometimes also flavors of non oak, microbio or oak.
Food and wine pairings with Terres de Pierres Bourgogne
Pairings that work perfectly with Terres de Pierres Bourgogne
Original food and wine pairings with Terres de Pierres Bourgogne
The Terres de Pierres Bourgogne of Winery Verget matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagna bolognese express, baked sardines with garlic or shrimp and cherry tomato quiche.
Details and technical informations about Winery Verget's Terres de Pierres Bourgogne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Terres de Pierres Bourgogne from Winery Verget are 2016, 2013, 2015, 2012
Informations about the Winery Verget
The Winery Verget is one of of the world's great estates. It offers 99 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
