Winery VergenoegdAdam
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Adam from the Winery Vergenoegd
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adam of Winery Vergenoegd in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with Adam
Pairings that work perfectly with Adam
Original food and wine pairings with Adam
The Adam of Winery Vergenoegd matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, lamb chops with tarragon cream or osso bucco milanese.
Details and technical informations about Winery Vergenoegd's Adam.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Adam from Winery Vergenoegd are 0
Informations about the Winery Vergenoegd
The Winery Vergenoegd is one of of the world's great estates. It offers 31 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
