Winery VerematVi Rosat
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Vi Rosat
Pairings that work perfectly with Vi Rosat
Original food and wine pairings with Vi Rosat
The Vi Rosat of Winery Veremat matches generally quite well with dishes of beef, lamb or pork such as recipes of beef fashion, mamyjaja lamb mouse tagine or zucchini lasagna.
Details and technical informations about Winery Veremat's Vi Rosat.
Discover the grape variety: Voskeat (e)
Structured, aromatic whites with a pale golden colour, an ample palate with preserved acidity, and signature aromas of citrus, white flowers, white-fleshed fruits and mineral notes typical of Ararat. A traditional component of Armenia's great whites, used in the production of Armenian brandy (Ararat). An indigenous Armenian white variety (meaning "gold" in Armenian), grown mainly in the Ararat Valley.
Last vintages of this wine
The best vintages of Vi Rosat from Winery Veremat are 0
Informations about the Winery Veremat
The Winery Veremat is one of of the world's greatest estates. It offers 4 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
