Winery PrimusThe Blend
Red wine
This wine is a blend of 8 varietals which are the Aglianico, the Cabernet franc, the Cabernet-Sauvignon, the Carmenère, the Chardonnay, the Petit Verdot, the Primitivo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Blend from the Winery Primus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Blend of Winery Primus in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Blend of Winery Primus in the region of Central Valley often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy.
Food and wine pairings with The Blend
Pairings that work perfectly with The Blend
Original food and wine pairings with The Blend
The The Blend of Winery Primus matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, spaghetti with squid ink (italy) or veal paupiettes with mushrooms.
Details and technical informations about Winery Primus's The Blend.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of The Blend from Winery Primus are 2004, 2016, 2015, 2014 and 2013.
Informations about the Winery Primus
The Winery Primus is one of of the world's greatest estates. It offers 6 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
