Winery Primus - The Blend

Winery PrimusThe Blend

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Blend of Winery Primus is a red wine from the region of Colchagua Valley of Central Valley.
This wine is a blend of 8 varietals which are the Aglianico, the Cabernet franc, the Cabernet-Sauvignon, the Carmenère, the Chardonnay, the Petit Verdot, the Primitivo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the The Blend from the Winery Primus

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Blend of Winery Primus in the region of Central Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with earth taste

leather, earthy

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese, cream

Wine with vegetal taste

bell pepper, green bell pepper

Wine with floral taste

violet

On the nose the The Blend of Winery Primus in the region of Central Valley often reveals types of flavors of cream, sweet tobacco or microbio and sometimes also flavors of earth, non oak or pomegranate.

Details and technical informations about Winery Primus's The Blend.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Last vintages of this wine

The Blend - 2017
In the top 100 of of Colchagua Valley wines
Average rating: 3.71110.50
The Blend - 2016
In the top 100 of of Colchagua Valley wines
Average rating: 3.911110
The Blend - 2015
In the top 100 of of Colchagua Valley wines
Average rating: 3.81110.50
The Blend - 2014
In the top 100 of of Colchagua Valley wines
Average rating: 3.81110.50
The Blend - 2013
In the top 100 of of Colchagua Valley wines
Average rating: 3.81110.50
The Blend - 2012
In the top 100 of of Colchagua Valley wines
Average rating: 3.71110.50
The Blend - 2011
In the top 100 of of Colchagua Valley wines
Average rating: 3.61110.50

The best vintages of The Blend from Winery Primus are 2004, 2016, 2015, 2014 and 2013.

Informations about the Winery Primus

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Gonzalez Byass.
It is in the top 5 of the best estates in the region
It is located in Colchagua Valley in the region of Central Valley

The Winery Primus is one of of the world's greatest estates. It offers 6 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 1500 of of Chile wines
In the top 200 of of Colchagua Valley wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Colchagua Valley

The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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