Winery Ventosa Vineyards - Riesling

Winery Ventosa VineyardsRiesling

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Riesling of Winery Ventosa Vineyards is a white wine from the region of Finger Lakes of New York.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

Details and technical informations about Winery Ventosa Vineyards's Riesling.

Winemaker
Meg Cecere
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Riesling - 2015
In the top 100 of of Finger Lakes wines
Average rating: 3.61110.50
Riesling - 0
In the top 100 of of Finger Lakes wines
Average rating: 3.61110.50

The best vintages of Riesling from Winery Ventosa Vineyards are 2015, 0

Informations about the Winery Ventosa Vineyards

The winery offers 27 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Finger Lakes in the region of New York

The Winery Ventosa Vineyards is one of of the world's great estates. It offers 26 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 60000 of of United States wines
In the top 2000 of of Finger Lakes wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Chartreuse

In the Bordeaux region, small castle from the 18th or early 19th century.

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