Winery VentoTinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Tinto of the Winery Vento is in the top 20 of wines of Abona.
Taste structure of the Tinto from the Winery Vento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Vento in the region of Iles Canaries is a powerful.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Vento matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, the corsican soup or roast veal in the oven.
Details and technical informations about Winery Vento's Tinto.
Discover the grape variety: Carcajolo blanc
Lively, fresh whites for early drinking, with a pale golden hue, light palate and preserved acidity, showing discreet aromas of citrus, white flowers and fresh Mediterranean notes. Often blended into local Corsican whites. Grown on a few hectares in southern Corsica, subject to conservation plantings as a precious witness of the island's ampelographic heritage. White-skinned mutation of Carcajolo noir, a rare Corsican grape.
Last vintages of this wine
The best vintages of Tinto from Winery Vento are 2018, 0
Informations about the Winery Vento
The Winery Vento is one of of the world's greatest estates. It offers 3 wines for sale in the of Abona to come and discover on site or to buy online.
The wine region of Abona
DO in southern Tenerife (Canary Islands), vineyards among the highest in Spain (up to 1,700 m at Vilaflor) on black volcanic "jable" sands, dry sunny climate, traditional gobelet training. Listán Blanco flagship white: dry and tense with citrus, green apple, white flowers and saline volcanic mineral touch, acidity preserved by altitude. Gual textured, Verdello lively and Malvasía floral in whites. Listán Negro (cherry, smoke) and supple Negramoll in light reds.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
