Winery VenticolliL'Oro Rosso Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the L'Oro Rosso Syrah from the Winery Venticolli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Oro Rosso Syrah of Winery Venticolli in the region of Sicily is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Oro Rosso Syrah
Pairings that work perfectly with L'Oro Rosso Syrah
Original food and wine pairings with L'Oro Rosso Syrah
The L'Oro Rosso Syrah of Winery Venticolli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, pasta with auvergne blue cheese or mediterranean lamb necklace.
Details and technical informations about Winery Venticolli's L'Oro Rosso Syrah.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Oro Rosso Syrah from Winery Venticolli are 0, 2016
Informations about the Winery Venticolli
The Winery Venticolli is one of of the world's great estates. It offers 50 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Rough
Wine without finesse with rough tannins.
