The Domaine de Vens-le-Haut of Seyssel of Savoie

The Domaine de Vens-le-Haut is one of the largest wineries in the world. It offers 8 wines for sale in of Seyssel to come and discover on site or to buy online.
Looking for the best Domaine de Vens-le-Haut wines in Seyssel among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Vens-le-Haut wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Vens-le-Haut wines with technical and enological descriptions.
How Domaine de Vens-le-Haut wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon pave en papillotte, shrimp curry and coconut (thailand) or savoyard crozet gratin.
Seyssel is the only single-Village appellation in Savoie, located 32 km South of Geneva on the western edge of the French Alps. Wine has been produced in Seyssel since the 11th century and over the years the area has built up a reputation for high quality, helped by the tourists who have always flocked to the region. Although still white wines are allowed by appellation law, the region is best known for its Rich, Floral">floralSparkling wines, mainly from the Altesse and Chasselas grapes. The village of Seyssel is located on Part of the Haut-Rhône, as it forms the westernmost border of Savoie before heading south to the famous hillsides of the Rhone Valley wine region.
Curiously, Seyssel is actually split between two administrative departments: the Ain (home to the Bugey appellation) on the west bank of the Rhône, and Savoie on the east bank. This split has created an unusual situation where the two halves are recognized as independent communes, both called Seyssel. The small village of Corbonod (on the Savoy side) is also covered by the Seyssel appellation. The vineyards of Seyssel are located on the slopes of the mountains and ridges surrounding the river.
How Domaine de Vens-le-Haut wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of authentic bolognese sauce (ragù di carne), venison stew to be prepared the day before or crozets carbonara with beaufort cheese au gratin.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Planning a wine route in the of Seyssel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Vens-le-Haut.
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.