The Domaine de Vens-le-Haut of Seyssel of Savoie
The Domaine de Vens-le-Haut is one of the largest wineries in the world. It offers 8 wines for sale in of Seyssel to come and discover on site or to buy online.
Looking for the best Domaine de Vens-le-Haut wines in Seyssel among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Vens-le-Haut wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Vens-le-Haut wines with technical and enological descriptions.
How Domaine de Vens-le-Haut wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of smoked salmon and herb sandwich cakes, scallops or rolled blue cord.
Seyssel is the only single-Village appellation in Savoie, located 32 km South of Geneva on the western edge of the French Alps. Wine has been produced in Seyssel since the 11th century and over the years the area has built up a reputation for high quality, helped by the tourists who have always flocked to the region. Although still white wines are allowed by appellation law, the region is best known for its Rich, Floral">floralSparkling wines, mainly from the Altesse and Chasselas grapes. The village of Seyssel is located on Part of the Haut-Rhône, as it forms the westernmost border of Savoie before heading south to the famous hillsides of the Rhone Valley wine region.
Curiously, Seyssel is actually split between two administrative departments: the Ain (home to the Bugey appellation) on the west bank of the Rhône, and Savoie on the east bank. This split has created an unusual situation where the two halves are recognized as independent communes, both called Seyssel. The small village of Corbonod (on the Savoy side) is also covered by the Seyssel appellation. The vineyards of Seyssel are located on the slopes of the mountains and ridges surrounding the river.
How Domaine de Vens-le-Haut wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of seven o'clock leg of lamb, rabbit with marengo sauce or mini ham and cheese cakes.
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
Planning a wine route in the of Seyssel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Vens-le-Haut.
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.