The Winery Lambert de Seyssel of Seyssel of Savoie
The Winery Lambert de Seyssel is one of the largest wineries in the world. It offers 19 wines for sale in of Seyssel to come and discover on site or to buy online.
Looking for the best Winery Lambert de Seyssel wines in Seyssel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lambert de Seyssel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lambert de Seyssel wines with technical and enological descriptions.
How Winery Lambert de Seyssel wines pair with each other generally quite well with dishes such as recipes .
Seyssel is the only single-Village appellation in Savoie, located 32 km South of Geneva on the western edge of the French Alps. Wine has been produced in Seyssel since the 11th century and over the years the area has built up a reputation for high quality, helped by the tourists who have always flocked to the region. Although still white wines are allowed by appellation law, the region is best known for its Rich, Floral">floralSparkling wines, mainly from the Altesse and Chasselas grapes. The village of Seyssel is located on Part of the Haut-Rhône, as it forms the westernmost border of Savoie before heading south to the famous hillsides of the Rhone Valley wine region.
Curiously, Seyssel is actually split between two administrative departments: the Ain (home to the Bugey appellation) on the west bank of the Rhône, and Savoie on the east bank. This split has created an unusual situation where the two halves are recognized as independent communes, both called Seyssel. The small village of Corbonod (on the Savoy side) is also covered by the Seyssel appellation. The vineyards of Seyssel are located on the slopes of the mountains and ridges surrounding the river.
How Winery Lambert de Seyssel wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Lambert de Seyssel. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, pear or toasty.
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
How Winery Lambert de Seyssel wines pair with each other generally quite well with dishes of beef such as recipes of puchero.
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Planning a wine route in the of Seyssel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lambert de Seyssel.
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
The rapid rise of South Africa’s Swartland wine region over the past 20 years has been thrilling to watch. And arguably the most influential winemaker during this renaissance has – and continues to be – Eben Sadie. Sadie was in London recently for a vertical tasting of his flagship wines, the red blend Columella and white blend Palladius. He explained to a rapt audience of critics, buyers and sommeliers how his approach to winemaking has changed over the years, and revealed how he’s preparing fo ...
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