The Winery Lambert de Seyssel of Seyssel of Savoie
The Winery Lambert de Seyssel is one of the largest wineries in the world. It offers 19 wines for sale in of Seyssel to come and discover on site or to buy online.
Looking for the best Winery Lambert de Seyssel wines in Seyssel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lambert de Seyssel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lambert de Seyssel wines with technical and enological descriptions.
How Winery Lambert de Seyssel wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of mackerel with quick mustard, fideuà (paella with pasta and fish) or croque monsieur and comté cheese.
Seyssel is the only single-Village appellation in Savoie, located 32 km South of Geneva on the western edge of the French Alps. Wine has been produced in Seyssel since the 11th century and over the years the area has built up a reputation for high quality, helped by the tourists who have always flocked to the region. Although still white wines are allowed by appellation law, the region is best known for its Rich, Floral">floralSparkling wines, mainly from the Altesse and Chasselas grapes. The village of Seyssel is located on Part of the Haut-Rhône, as it forms the westernmost border of Savoie before heading south to the famous hillsides of the Rhone Valley wine region.
Curiously, Seyssel is actually split between two administrative departments: the Ain (home to the Bugey appellation) on the west bank of the Rhône, and Savoie on the east bank. This split has created an unusual situation where the two halves are recognized as independent communes, both called Seyssel. The small village of Corbonod (on the Savoy side) is also covered by the Seyssel appellation. The vineyards of Seyssel are located on the slopes of the mountains and ridges surrounding the river.
How Winery Lambert de Seyssel wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Lambert de Seyssel. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, pear or toasty.
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
How Winery Lambert de Seyssel wines pair with each other generally quite well with dishes of beef such as recipes of cataplana with seafood.
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
Planning a wine route in the of Seyssel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lambert de Seyssel.
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.