Winery Lambert de SeysselRoyal Rosé
Sparkling wine
This wine generally goes well with
The Royal Rosé of the Winery Lambert de Seyssel is in the top 20 of wines of Seyssel.
Details and technical informations about Winery Lambert de Seyssel's Royal Rosé.
Discover the grape variety: Pederna
Crisp, taut dry whites with a pale golden colour and green highlights, a lean palate and cutting acidity showing lime, green apple, white flowers and saline Atlantic mineral notes. A perfect, refreshing profile for seafood. A component of Minho Vinho Verde wines, also used in blends from north-west Portugal. The Portuguese synonym of Arinto, a high-acidity autochthonous white variety.
Informations about the Winery Lambert de Seyssel
The Winery Lambert de Seyssel is one of of the world's great estates. It offers 22 wines for sale in the of Seyssel to come and discover on site or to buy online.
The wine region of Seyssel
Oldest AOC in Savoie (1942) straddling Ain and Haute-Savoie, Rhône hillsides at the foot of the Grand Colombier, calcareous and molassic soils. Traditional method sparkling wines are the historic signatures (90% Molette + 10% Altesse): fine and taut with notes of green apple, citrus, white flowers, fine brioche and an alpine mineral touch, elegant bubbles after extended lees aging. Still wines on Altesse (Roussette): elegant with hazelnut, citrus and honey notes.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
