Winery Vegis - Gattinara Riserva

Winery VegisGattinara Riserva

The Gattinara Riserva of Winery Vegis is a wine from the region of Gattinara of Piedmont.
This wine generally goes well with
The Gattinara Riserva of the Winery Vegis is in the top 0 of wines of Gattinara.

Details and technical informations about Winery Vegis's Gattinara Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Blush seedless

Table grape with long clusters and seedless rose-red berries, thin skin and crunchy flesh, with a neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive pink-red colour, pleasant neutral taste and excellent cold-storage life. American black seedless table grape variety bred for fresh consumption.

Informations about the Winery Vegis

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Gattinara in the region of Piedmont

The Winery Vegis is one of of the world's greatest estates. It offers 3 wines for sale in the of Gattinara to come and discover on site or to buy online.

Top wine Piedmont
In the top 80000 of of Italy wines
In the top 25 of of Gattinara wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Gattinara

Upper Piedmont DOCG (right bank of Sesia at foot of Monte Rosa), mineral volcanic soils (porphyry, granite, iron), alpine windy climate with large thermal swings. Nebbiolo (locally Spanna) signature as red king (≥90%, up to 100% in 4-year Riserva): more mineral, fine and acidic than Barolo, with red cherry, faded rose, tar, undergrowth, iron and smoky hint, chiselled tannins and great ageing potential. Vespolina and Uva Rara in blend. Austere gem of northern Italy.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

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