Winery Vega RojaTempranillo - Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo - Garnacha from the Winery Vega Roja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo - Garnacha of Winery Vega Roja in the region of Rioja is a powerful.
Food and wine pairings with Tempranillo - Garnacha
Pairings that work perfectly with Tempranillo - Garnacha
Original food and wine pairings with Tempranillo - Garnacha
The Tempranillo - Garnacha of Winery Vega Roja matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, marco's pasta with bacon or vienna cutlets.
Details and technical informations about Winery Vega Roja's Tempranillo - Garnacha.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo - Garnacha from Winery Vega Roja are 2019, 0
Informations about the Winery Vega Roja
The Winery Vega Roja is one of of the world's greatest estates. It offers 13 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
