Winery Vega RojaSauvignon Blanc - Airén
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sauvignon Blanc - Airén from the Winery Vega Roja
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc - Airén of Winery Vega Roja in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Sauvignon Blanc - Airén
Pairings that work perfectly with Sauvignon Blanc - Airén
Original food and wine pairings with Sauvignon Blanc - Airén
The Sauvignon Blanc - Airén of Winery Vega Roja matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pageot, happy new year bites or grilled swordfish slice with herbs.
Details and technical informations about Winery Vega Roja's Sauvignon Blanc - Airén.
Discover the grape variety: Airen
Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Airén from Winery Vega Roja are 2019, 0
Informations about the Winery Vega Roja
The Winery Vega Roja is one of of the world's greatest estates. It offers 13 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
