Winery Vega RojaReserva Superior
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Superior from the Winery Vega Roja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Superior of Winery Vega Roja in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserva Superior of Winery Vega Roja in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Reserva Superior
Pairings that work perfectly with Reserva Superior
Original food and wine pairings with Reserva Superior
The Reserva Superior of Winery Vega Roja matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, imene's tunisian ojja or atriaux en sauce.
Details and technical informations about Winery Vega Roja's Reserva Superior.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Reserva Superior from Winery Vega Roja are 2012, 0, 2014
Informations about the Winery Vega Roja
The Winery Vega Roja is one of of the world's greatest estates. It offers 13 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
