Winery Vega del CastilloUjue Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ujue Garnacha from the Winery Vega del Castillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ujue Garnacha of Winery Vega del Castillo in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ujue Garnacha of Winery Vega del Castillo in the region of Navarre often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Ujue Garnacha
Pairings that work perfectly with Ujue Garnacha
Original food and wine pairings with Ujue Garnacha
The Ujue Garnacha of Winery Vega del Castillo matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, pasta with ham or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Vega del Castillo's Ujue Garnacha.
Discover the grape variety: Cacaboué
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the Southwest and studied for its genetic interest. Rare French white grape formerly cultivated in the Southwest.
Last vintages of this wine
The best vintages of Ujue Garnacha from Winery Vega del Castillo are 2016, 0
Informations about the Winery Vega del Castillo
The Winery Vega del Castillo is one of of the world's great estates. It offers 62 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
