Winery Vega del CastilloSabasan Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sabasan Garnacha from the Winery Vega del Castillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sabasan Garnacha of Winery Vega del Castillo in the region of Navarre is a powerful.
Food and wine pairings with Sabasan Garnacha
Pairings that work perfectly with Sabasan Garnacha
Original food and wine pairings with Sabasan Garnacha
The Sabasan Garnacha of Winery Vega del Castillo matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, cannelloni with brocciu from jeanne or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Vega del Castillo's Sabasan Garnacha.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Sabasan Garnacha from Winery Vega del Castillo are 2016, 2019, 0
Informations about the Winery Vega del Castillo
The Winery Vega del Castillo is one of of the world's greatest estates. It offers 62 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
