The Winery Veeder House of Mount Veeder of California

The Winery Veeder House is one of the best wineries to follow in Mount Veeder.. It offers 1 wines for sale in of Mount Veeder to come and discover on site or to buy online.
Looking for the best Winery Veeder House wines in Mount Veeder among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Veeder House wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Veeder House wines with technical and enological descriptions.
How Winery Veeder House wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, lamb with vermicelli or rabbit terrine in the style of a grandmother (pas de calais).
The wine region of Mount Veeder is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Lokoya or the Domaine Hall OVW produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Mount Veeder are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Mount Veeder often reveals types of flavors of mint, tree fruit or floral and sometimes also flavors of vegetal, dried fruit or cedar.
In the mouth of Mount Veeder is a powerful with a nice balance between acidity and tannins. We currently count 116 estates and châteaux in the of Mount Veeder, producing 221 different wines in conventional, organic and biodynamic agriculture. The wines of Mount Veeder go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Mount Veeder? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Veeder House.
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.