The Winery Longtable Wine is one of the best wineries to follow in Mount Veeder.. It offers 2 wines for sale in of Mount Veeder to come and discover on site or to buy online.
Looking for the best Winery Longtable Wine wines in Mount Veeder among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Longtable Wine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Longtable Wine wines with technical and enological descriptions.
How Winery Longtable Wine wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of slow-cooked fillet of beef, lamb parmentine with eggplant and spices or simple and fragrant roast veal.
The wine region of Mount Veeder is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Lokoya or the Domaine Hall OVW produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Mount Veeder are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Mount Veeder often reveals types of flavors of mint, tree fruit or floral and sometimes also flavors of vegetal, dried fruit or cedar.
In the mouth of Mount Veeder is a powerful with a nice balance between acidity and tannins. We currently count 116 estates and châteaux in the of Mount Veeder, producing 221 different wines in conventional, organic and biodynamic agriculture. The wines of Mount Veeder go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Mount Veeder? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Longtable Wine.
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
