The Winery Rubissow of Mount Veeder of California

The Winery Rubissow is one of the largest wineries in the world. It offers 8 wines for sale in of Mount Veeder to come and discover on site or to buy online.
Looking for the best Winery Rubissow wines in Mount Veeder among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rubissow wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rubissow wines with technical and enological descriptions.
How Winery Rubissow wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, moroccan tagine with lamb and cardoons or leg of wild boar.
On the nose the red wine of Winery Rubissow. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Rubissow. is a powerful with a nice balance between acidity and tannins.
The wine region of Mount Veeder is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Lokoya or the Domaine Hall OVW produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Mount Veeder are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Mount Veeder often reveals types of flavors of mint, tree fruit or floral and sometimes also flavors of vegetal, dried fruit or cedar.
In the mouth of Mount Veeder is a powerful with a nice balance between acidity and tannins. We currently count 116 estates and châteaux in the of Mount Veeder, producing 221 different wines in conventional, organic and biodynamic agriculture. The wines of Mount Veeder go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Mount Veeder? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rubissow.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.