Winery Vecchie Terre di MontefiliVigna Vecchia Gran Selezione
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigna Vecchia Gran Selezione from the Winery Vecchie Terre di Montefili
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Vecchia Gran Selezione of Winery Vecchie Terre di Montefili in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vigna Vecchia Gran Selezione
Pairings that work perfectly with Vigna Vecchia Gran Selezione
Original food and wine pairings with Vigna Vecchia Gran Selezione
The Vigna Vecchia Gran Selezione of Winery Vecchie Terre di Montefili matches generally quite well with dishes of beef, veal or poultry such as recipes of beef miroton, stuffed veal breast or turkey escalope with cream and shallots.
Details and technical informations about Winery Vecchie Terre di Montefili's Vigna Vecchia Gran Selezione.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vigna Vecchia Gran Selezione from Winery Vecchie Terre di Montefili are 2015, 0, 2016
Informations about the Winery Vecchie Terre di Montefili
The Winery Vecchie Terre di Montefili is one of of the world's greatest estates. It offers 10 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
