Winery Vecchia MasseriaMonte Generoso Bianco di Merlot
White wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Monte Generoso Bianco di Merlot
Pairings that work perfectly with Monte Generoso Bianco di Merlot
Original food and wine pairings with Monte Generoso Bianco di Merlot
The Monte Generoso Bianco di Merlot of Winery Vecchia Masseria matches generally quite well with dishes of beef or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten or stuffed cabbage leaves.
Details and technical informations about Winery Vecchia Masseria's Monte Generoso Bianco di Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Vecchia Masseria
The Winery Vecchia Masseria is one of of the world's greatest estates. It offers 8 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
