Winery VcelovinaMelot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Melot
Pairings that work perfectly with Melot
Original food and wine pairings with Melot
The Melot of Winery Vcelovina matches generally quite well with dishes of beef or game (deer, venison) such as recipes of boeuf lôc lac (cambodia) or duck with orange and honey.
Details and technical informations about Winery Vcelovina's Melot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Vcelovina
The Winery Vcelovina is one of of the world's great estates. It offers 22 wines for sale in the of Mesilla Valley to come and discover on site or to buy online.
The wine region of Mesilla Valley
Transborder AVA of the American south-west (New Mexico and Texas, Rio Grande valley around Las Cruces and El Paso), hot desert climate with river breezes and well-drained sandy soils. Cabernet Sauvignon, Zinfandel and Syrah are flagship reds — full-bodied and solar with intense notes of black cherry, blackberry, prune, spices and a refined balsamic-desert character, round tannins. Gewürztraminer, Riesling and Tempranillo as aromatic whites. Pioneer US south-west.
The wine region of New Mexico
Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
