Winery VcelovinaChardonnay
wine
This wine generally goes well with
The Chardonnay of the Winery Vcelovina is in the top 0 of wines of Mesilla Valley Mexico.
Details and technical informations about Winery Vcelovina's Chardonnay.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Vcelovina
The Winery Vcelovina is one of of the world's greatest estates. It offers 22 wines for sale in the of Mesilla Valley Mexico to come and discover on site or to buy online.
The wine region of Mesilla Valley Mexico
The wine region of Mesilla Valley Mexico is located in the region of Texas of United States. We currently count 0 estates and châteaux in the of Mesilla Valley Mexico, producing 0 different wines in conventional, organic and biodynamic agriculture. The wines of Mesilla Valley Mexico go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
