Winery VcelovinaBlack Muscat
This wine generally goes well with
The Black Muscat of the Winery Vcelovina is in the top 0 of wines of Mesilla Valley Mexico.
Details and technical informations about Winery Vcelovina's Black Muscat.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Informations about the Winery Vcelovina
The Winery Vcelovina is one of of the world's greatest estates. It offers 22 wines for sale in the of Mesilla Valley Mexico to come and discover on site or to buy online.
The wine region of Mesilla Valley Mexico
The wine region of Mesilla Valley Mexico is located in the region of Texas of United States. We currently count 0 estates and châteaux in the of Mesilla Valley Mexico, producing 0 different wines in conventional, organic and biodynamic agriculture. The wines of Mesilla Valley Mexico go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
News related to this wine
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.