Winery VcelovinaCabernet Franc
wine
This wine generally goes well with
The Cabernet Franc of the Winery Vcelovina is in the top 0 of wines of Mesilla Valley Mexico.
Details and technical informations about Winery Vcelovina's Cabernet Franc.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Informations about the Winery Vcelovina
The Winery Vcelovina is one of of the world's great estates. It offers 22 wines for sale in the of Mesilla Valley Mexico to come and discover on site or to buy online.
The wine region of Mesilla Valley Mexico
The wine region of Mesilla Valley Mexico is located in the region of Texas of United States. We currently count 0 estates and châteaux in the of Mesilla Valley Mexico, producing 0 different wines in conventional, organic and biodynamic agriculture. The wines of Mesilla Valley Mexico go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
