Winery VcelovinaCabernet Franc
This wine generally goes well with
The Cabernet Franc of the Winery Vcelovina is in the top 0 of wines of Mesilla Valley Mexico.
Details and technical informations about Winery Vcelovina's Cabernet Franc.
Discover the grape variety: Verdesse
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.
Informations about the Winery Vcelovina
The Winery Vcelovina is one of of the world's great estates. It offers 22 wines for sale in the of Mesilla Valley Mexico to come and discover on site or to buy online.
The wine region of Mesilla Valley Mexico
The wine region of Mesilla Valley Mexico is located in the region of Texas of United States. We currently count 0 estates and châteaux in the of Mesilla Valley Mexico, producing 0 different wines in conventional, organic and biodynamic agriculture. The wines of Mesilla Valley Mexico go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
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The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.