Domaine de VaurouxChablis 1er Cru 'Montmains'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis 1er Cru 'Montmains' from the Domaine de Vauroux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis 1er Cru 'Montmains' of Domaine de Vauroux in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis 1er Cru 'Montmains' of Domaine de Vauroux in the region of Burgundy often reveals types of flavors of oak.
Food and wine pairings with Chablis 1er Cru 'Montmains'
Pairings that work perfectly with Chablis 1er Cru 'Montmains'
Original food and wine pairings with Chablis 1er Cru 'Montmains'
The Chablis 1er Cru 'Montmains' of Domaine de Vauroux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken drumstick with bacon, mackerel with quick mustard or catalan zarzuela.
Details and technical informations about Domaine de Vauroux's Chablis 1er Cru 'Montmains'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis 1er Cru 'Montmains' from Domaine de Vauroux are 2011, 2013, 2010, 2009 and 2008.
Informations about the Domaine de Vauroux
The Domaine de Vauroux is one of of the world's greatest estates. It offers 8 wines for sale in the of Chablis 1er Cru 'Montmains' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Montmains'
Long, narrow Premier Cru climat on the left bank of the Serein (Forets, Butteaux): 100% Chardonnay on massive Kimmeridgian marls under brown to dark red clays. South-east/north-east exposure open to winds, late harvests. Reserved at first, reveals itself with age — aromatic richness with stripped, signature minerality. Acacia, almond, hazelnut, gunflint and undergrowth.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
