Winery Vaucher Père & FilsCuvée Vaucher
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Vaucher from the Winery Vaucher Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Vaucher of Winery Vaucher Père & Fils in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Vaucher of Winery Vaucher Père & Fils in the region of Vin de France often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Cuvée Vaucher
Pairings that work perfectly with Cuvée Vaucher
Original food and wine pairings with Cuvée Vaucher
The Cuvée Vaucher of Winery Vaucher Père & Fils matches generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), thai coconut chicken with black mushrooms or alsatian wine pie.
Details and technical informations about Winery Vaucher Père & Fils's Cuvée Vaucher.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Cuvée Vaucher from Winery Vaucher Père & Fils are 2013, 2015, 2014, 2011 and 2008.
Informations about the Winery Vaucher Père & Fils
The Winery Vaucher Père & Fils is one of of the world's greatest estates. It offers 73 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
