Winery Vasco SassettiCara Sofia
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cara Sofia from the Winery Vasco Sassetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cara Sofia of Winery Vasco Sassetti in the region of Tuscany is a .
Food and wine pairings with Cara Sofia
Pairings that work perfectly with Cara Sofia
Original food and wine pairings with Cara Sofia
The Cara Sofia of Winery Vasco Sassetti matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, lamb with vermicelli or potjevleesch (meat in a pot).
Details and technical informations about Winery Vasco Sassetti's Cara Sofia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Vasco Sassetti
The Winery Vasco Sassetti is one of of the world's great estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
