Winery VaronierGouais Blanc Gwäss

White wine of Valais of Switzerland

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Gouais Blanc Gwäss of Winery Varonier is a white wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Varonier's Gouais Blanc Gwäss.

Winery

Winery Varonier

Grape varieties

Region/Great wine region

Valais

Country

Switzerland

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Pinot Nero

Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.

Last vintages of this wine

Gouais Blanc Gwäss - 2013

In the top 100 of of Valais wines

Average rating: 3.9

Gouais Blanc Gwäss - 0

In the top 100 of of Valais wines

Average rating: 3.7

The best vintages of Gouais Blanc Gwäss from Winery Varonier are 2013, 0

Informations about the Winery Varonier

The winery offers 38 different wines.

Its wines get an average rating of 4.1.

It is in the top 25 of the best estates in the region

It is located in Valais

The Winery Varonier is one of of the world's great estates. It offers 37 wines for sale in the of Valais to come and discover on site or to buy online.

In the top 6500 of of Switzerland wines

In the top 2500 of of Valais wines

In the top 150000 of white wines

In the top 450000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.