Winery Van WykRebecca May
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rebecca May of Winery Van Wyk in the region of Western Cape often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Rebecca May
Pairings that work perfectly with Rebecca May
Original food and wine pairings with Rebecca May
The Rebecca May of Winery Van Wyk matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, leg or shoulder of lamb with honey and thyme or chicken leg with curry in the oven.
Details and technical informations about Winery Van Wyk's Rebecca May.
Discover the grape variety: Robin noir
Light, simple reds with a pale ruby robe, soft tannins and an airy palate, with modest red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of French vineyards. Rare French black grape, once grown in the centre-east.
Last vintages of this wine
The best vintages of Rebecca May from Winery Van Wyk are 2016, 2017, 0, 2018
Informations about the Winery Van Wyk
The Winery Van Wyk is one of of the world's greatest estates. It offers 5 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
