Winery Van WykRebecca May
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rebecca May of Winery Van Wyk in the region of Western Cape often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Rebecca May
Pairings that work perfectly with Rebecca May
Original food and wine pairings with Rebecca May
The Rebecca May of Winery Van Wyk matches generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, lamb mice confit and melting carrots or fricassee of lambis.
Details and technical informations about Winery Van Wyk's Rebecca May.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Rebecca May from Winery Van Wyk are 2016, 2017, 0, 2018
Informations about the Winery Van Wyk
The Winery Van Wyk is one of of the world's greatest estates. It offers 5 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
