Winery Van RuitenDavis Road Red
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Davis Road Red from the Winery Van Ruiten
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Davis Road Red of Winery Van Ruiten in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Davis Road Red of Winery Van Ruiten in the region of California often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Davis Road Red
Pairings that work perfectly with Davis Road Red
Original food and wine pairings with Davis Road Red
The Davis Road Red of Winery Van Ruiten matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, marinated leg of lamb with herbs or stuffed cutlets.
Details and technical informations about Winery Van Ruiten's Davis Road Red.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Davis Road Red from Winery Van Ruiten are 2016, 0
Informations about the Winery Van Ruiten
The Winery Van Ruiten is one of of the world's great estates. It offers 41 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
