Winery Van DuzerFlagpole Block Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Flagpole Block Pinot Noir from the Winery Van Duzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flagpole Block Pinot Noir of Winery Van Duzer in the region of Oregon is a powerful with a nice freshness.
Food and wine pairings with Flagpole Block Pinot Noir
Pairings that work perfectly with Flagpole Block Pinot Noir
Original food and wine pairings with Flagpole Block Pinot Noir
The Flagpole Block Pinot Noir of Winery Van Duzer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, filet mignon with prunes and white wine or duck leg confit in white wine.
Details and technical informations about Winery Van Duzer's Flagpole Block Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Flagpole Block Pinot Noir from Winery Van Duzer are 2011, 0, 2010
Informations about the Winery Van Duzer
The Winery Van Duzer is one of of the world's greatest estates. It offers 25 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
