Winery Van de Velde & HalewijnCotes Du Rhone Cuvee Du Grand Chene
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cotes Du Rhone Cuvee Du Grand Chene from the Winery Van de Velde & Halewijn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cotes Du Rhone Cuvee Du Grand Chene of Winery Van de Velde & Halewijn in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cotes Du Rhone Cuvee Du Grand Chene
Pairings that work perfectly with Cotes Du Rhone Cuvee Du Grand Chene
Original food and wine pairings with Cotes Du Rhone Cuvee Du Grand Chene
The Cotes Du Rhone Cuvee Du Grand Chene of Winery Van de Velde & Halewijn matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, 7 o'clock leg of lamb or duck breast and roasted peaches.
Details and technical informations about Winery Van de Velde & Halewijn's Cotes Du Rhone Cuvee Du Grand Chene.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Van de Velde & Halewijn
The Winery Van de Velde & Halewijn is one of of the world's greatest estates. It offers 4 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
