Winery ValvirginioPoggio al Sasso Chianti
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio al Sasso Chianti from the Winery Valvirginio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio al Sasso Chianti of Winery Valvirginio in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Poggio al Sasso Chianti
Pairings that work perfectly with Poggio al Sasso Chianti
Original food and wine pairings with Poggio al Sasso Chianti
The Poggio al Sasso Chianti of Winery Valvirginio matches generally quite well with dishes of beef, veal or poultry such as recipes of quick beef bourguignon, osso bucco of veal or basque chicken.
Details and technical informations about Winery Valvirginio's Poggio al Sasso Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggio al Sasso Chianti from Winery Valvirginio are 2014, 0, 2016, 2012
Informations about the Winery Valvirginio
The Winery Valvirginio is one of of the world's greatest estates. It offers 32 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
