Winery Valpiana - Dianto Extra Dry

Winery ValpianaDianto Extra Dry

Wine of Italy Sparkling wine of Veneto of Italy
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dianto Extra Dry of Winery Valpiana is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Valpiana's Dianto Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tintilia

Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Molise Tintilia DOC, a regional ampelographic revival. Native Italian black variety from Molise, almost extinct and recently rediscovered.

Last vintages of this wine

Dianto Extra Dry - 0
In the top 100 of of Veneto wines
Average rating: 3.81110.50

The best vintages of Dianto Extra Dry from Winery Valpiana are 0

Informations about the Winery Valpiana

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Pederiva.
It is in the top 3 of the best estates in the region
It is located in Vénétie

The Winery Valpiana is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 100000 of of Italy wines
In the top 20000 of of Veneto wines
In the top 50000 of sparkling wines
In the top 600000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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