Winery Valpiana - Dianto Prosecco

Winery ValpianaDianto Prosecco

The Dianto Prosecco of Winery Valpiana is a wine from the region of Prosecco of Veneto.
This wine generally goes well with
The Dianto Prosecco of the Winery Valpiana is in the top 0 of wines of Prosecco.

Details and technical informations about Winery Valpiana's Dianto Prosecco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Subéreux

Simple, lively dry whites with a pale golden robe, an airy palate with preserved acidity. Understated aromas of citrus and white flowers. Disease-resistant. Now marginal, surviving in a few heritage French plots; one of the older hybrids preserved in varietal collections and a parent of Seyval Blanc. A French white hybrid obtained by Albert Seibel (Seibel 4938) in the early twentieth century.

Informations about the Winery Valpiana

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Pederiva.
It is in the top 10 of the best estates in the region
It is located in Prosecco in the region of Veneto

The Winery Valpiana is one of of the world's greatest estates. It offers 9 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 25000 of of Prosecco wines
In the top 60000 of wines
In the top 700000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Merrain

Oak wood split into planks used to make the barrel.

Other wines of Winery Valpiana

See all wines from Winery Valpiana

Other wines of Prosecco

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