Winery ValmaroneFrizzante Bianco Secco

Sparkling wine of Veneto of Italy

2.9

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Frizzante Bianco Secco of Winery Valmarone is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Valmarone's Frizzante Bianco Secco.

Winery

Winery Valmarone

Grape varieties

Region/Great wine region

Veneto

Country

Italy

Style of wine

Sparkling

Alcohol

10.5°

Allergens

Contains sulfites

Discover the grape variety: Portan

Colored, fruity reds with a dark ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), soft spices, garrigue and southern notes. Productive, sunny profile for early drinking. Grown in small quantities in Languedoc-Roussillon for southern IGPs, participating in modern blends. French black variety obtained in 1958 by Paul Truel in Montpellier (Grenache × Portugais Bleu).

Last vintages of this wine

Frizzante Bianco Secco - 0

In the top 100 of of Veneto wines

Average rating: 2.9

The best vintages of Frizzante Bianco Secco from Winery Valmarone are 0

Informations about the Winery Valmarone

The winery offers 35 different wines.

Its wines get an average rating of 3.2.

It is in the top 30 of the best estates in the region

It is located in Vénétie

The Winery Valmarone is one of of the world's great estates. It offers 33 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 40000 of of Veneto wines

In the top 100000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.