Winery Valmarone - Fragolino Rosso

Winery ValmaroneFragolino Rosso

Wine of Italy Sparkling wine of Veneto of Italy
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Fragolino Rosso of Winery Valmarone is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Valmarone's Fragolino Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kékfrankos

Structured, elegant reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of red and black fruits (cherry, blackberry), spices, black pepper and balsamic notes. Fine ageing potential, a characteristically spicy profile. Star of the wines of Sopron and Eger in Hungary (a component of Bikavér "Bull's Blood"). Hungarian name for the Austrian Blaufränkisch, called Lemberger in Germany and Borgonja in Croatia, an autochthonous black variety of central Europe.

Last vintages of this wine

Fragolino Rosso - 0
In the top 100 of of Veneto wines
Average rating: 4.111110

The best vintages of Fragolino Rosso from Winery Valmarone are 0

Informations about the Winery Valmarone

The winery offers 35 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Vénétie

The Winery Valmarone is one of of the world's greatest estates. It offers 33 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 70000 of of Italy wines
In the top 15000 of of Veneto wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Concentrate

Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.

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