Bodegas ValloberaEl Marido de Mi Amiga Rioja
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the El Marido de Mi Amiga Rioja from the Bodegas Vallobera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Marido de Mi Amiga Rioja of Bodegas Vallobera in the region of Rioja is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the El Marido de Mi Amiga Rioja of Bodegas Vallobera in the region of Rioja often reveals types of flavors of tree fruit.
Food and wine pairings with El Marido de Mi Amiga Rioja
Pairings that work perfectly with El Marido de Mi Amiga Rioja
Original food and wine pairings with El Marido de Mi Amiga Rioja
The El Marido de Mi Amiga Rioja of Bodegas Vallobera matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops in coral sauce, mozzarella sticks or cioppino (fricassee of the sea with tomatoes).
Details and technical informations about Bodegas Vallobera's El Marido de Mi Amiga Rioja.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of El Marido de Mi Amiga Rioja from Bodegas Vallobera are 2014, 2018, 2017, 0 and 2016.
Informations about the Bodegas Vallobera
The Bodegas Vallobera is one of of the world's greatest estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
