
Bodegas ValloberaCaudalia Rioja
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Caudalia Rioja from the Bodegas Vallobera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caudalia Rioja of Bodegas Vallobera in the region of Rioja is a powerful.
Food and wine pairings with Caudalia Rioja
Pairings that work perfectly with Caudalia Rioja
Original food and wine pairings with Caudalia Rioja
The Caudalia Rioja of Bodegas Vallobera matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of thai shrimp sauce, parmesan crisps or festive sea pot.
Details and technical informations about Bodegas Vallobera's Caudalia Rioja.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Caudalia Rioja from Bodegas Vallobera are 2008, 0, 2015, 2012
Informations about the Bodegas Vallobera
The Bodegas Vallobera is one of of the world's great estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.














