Winery VallformosaPrimvm Vitae Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Primvm Vitae Tempranillo from the Winery Vallformosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primvm Vitae Tempranillo of Winery Vallformosa in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Primvm Vitae Tempranillo
Pairings that work perfectly with Primvm Vitae Tempranillo
Original food and wine pairings with Primvm Vitae Tempranillo
The Primvm Vitae Tempranillo of Winery Vallformosa matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, tanjia (lamb shoulder confit) or simple veal sauté.
Details and technical informations about Winery Vallformosa's Primvm Vitae Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Primvm Vitae Tempranillo from Winery Vallformosa are 0, 2010
Informations about the Winery Vallformosa
The Winery Vallformosa is one of of the world's great estates. It offers 81 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
