Winery Valley Mills - Garnacha

Winery Valley MillsGarnacha

The Garnacha of Winery Valley Mills is a wine from the region of Texas.
This wine generally goes well with
The Garnacha of the Winery Valley Mills is in the top 0 of wines of Texas.

Details and technical informations about Winery Valley Mills's Garnacha.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Voltis

Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.

Last vintages of this wine

Garnacha - 0
In the top 0 of of Texas wines
Average rating: 4.111110

The best vintages of Garnacha from Winery Valley Mills are 0

Informations about the Winery Valley Mills

The winery offers 29 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Texas
Find the Winery Valley Mills on Facebook

The Winery Valley Mills is one of of the world's greatest estates. It offers 16 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 60000 of of United States wines
In the top 900 of of Texas wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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