
Winery VallemayorFuria Roja Crianza
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Furia Roja Crianza from the Winery Vallemayor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Furia Roja Crianza of Winery Vallemayor in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Furia Roja Crianza
Pairings that work perfectly with Furia Roja Crianza
Original food and wine pairings with Furia Roja Crianza
The Furia Roja Crianza of Winery Vallemayor matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, lamb shoulder confit with harissa or veal cutlets with cream sauce.
Details and technical informations about Winery Vallemayor's Furia Roja Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Furia Roja Crianza from Winery Vallemayor are 0
Informations about the Winery Vallemayor
The Winery Vallemayor is one of of the world's great estates. It offers 14 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.














