Winery Azienda Vitivinicole ValleRugiade Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rugiade Prosecco from the Winery Azienda Vitivinicole Valle
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rugiade Prosecco of Winery Azienda Vitivinicole Valle in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rugiade Prosecco
Pairings that work perfectly with Rugiade Prosecco
Original food and wine pairings with Rugiade Prosecco
The Rugiade Prosecco of Winery Azienda Vitivinicole Valle matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carri of shrimps with chillies, zucchini and goat cheese quiche or baked salmon steaks.
Details and technical informations about Winery Azienda Vitivinicole Valle's Rugiade Prosecco.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Informations about the Winery Azienda Vitivinicole Valle
The Winery Azienda Vitivinicole Valle is one of of the world's great estates. It offers 23 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
