Winery Valle FrioReserva Especial Los Pocillos Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reserva Especial Los Pocillos Sauvignon Blanc from the Winery Valle Frio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Especial Los Pocillos Sauvignon Blanc of Winery Valle Frio in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Reserva Especial Los Pocillos Sauvignon Blanc
Pairings that work perfectly with Reserva Especial Los Pocillos Sauvignon Blanc
Original food and wine pairings with Reserva Especial Los Pocillos Sauvignon Blanc
The Reserva Especial Los Pocillos Sauvignon Blanc of Winery Valle Frio matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of parillade of fish and seafood, spinach and goat cheese quiche or treviso and goat cheese pie.
Details and technical informations about Winery Valle Frio's Reserva Especial Los Pocillos Sauvignon Blanc.
Discover the grape variety: Reichensteiner
Aromatic, lively dry whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of light muscat, white flowers (acacia), citrus, apple and florals. Refreshing, drink young. Early-ripening variety suited to northern climates: grown in Germany (Rheinhessen, Mosel), the UK, New Zealand and Japan. German hybrid created in 1939 at Geisenheim (müller-thurgau × madeleine angevine × calabreser fröhlich).
Last vintages of this wine
The best vintages of Reserva Especial Los Pocillos Sauvignon Blanc from Winery Valle Frio are 2015, 0
Informations about the Winery Valle Frio
The Winery Valle Frio is one of of the world's greatest estates. It offers 15 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
