Winery Valle del MartaAncaRano

wine of Tarquinia of Latium of Italy

The AncaRano of Winery Valle del Marta is a wine from the region of Tarquinia of Latium.
This wine generally goes well with
The AncaRano of the Winery Valle del Marta is in the top 0 of wines of Tarquinia.

Discover the grape variety: Flame seedless

Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.

Informations about the Winery Valle del Marta

The winery offers 6 different wines.

Its wines get an average rating of 3.3.

It is in the top 5 of the best estates in the region

It is located in Tarquinia in the region of Latium

The Winery Valle del Marta is one of of the world's greatest estates. It offers 3 wines for sale in the of Tarquinia to come and discover on site or to buy online.

The wine region of Tarquinia

The wine region of Tarquinia is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Sant'Isidoro or the Domaine Tarchna produce mainly wines red and white. The most planted grape varieties in the region of Tarquinia are Sangiovese, they are then used in wines in blends or as a single variety. In the mouth of Tarquinia is a powerful with a nice freshness.

The wine region of Latium

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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