Winery Valle de Los AndesSeleccion Limitada Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Seleccion Limitada Sauvignon Blanc from the Winery Valle de Los Andes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleccion Limitada Sauvignon Blanc of Winery Valle de Los Andes in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Seleccion Limitada Sauvignon Blanc
Pairings that work perfectly with Seleccion Limitada Sauvignon Blanc
Original food and wine pairings with Seleccion Limitada Sauvignon Blanc
The Seleccion Limitada Sauvignon Blanc of Winery Valle de Los Andes matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and zucchini with curry and coconut milk, quiche without eggs or alex's salmon and goat cheese omelette.
Details and technical informations about Winery Valle de Los Andes's Seleccion Limitada Sauvignon Blanc.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Informations about the Winery Valle de Los Andes
The Winery Valle de Los Andes is one of of the world's greatest estates. It offers 7 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
