Winery Barone di ValforteColle Sale Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Colle Sale Montepulciano d'Abruzzo from the Winery Barone di Valforte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Sale Montepulciano d'Abruzzo of Winery Barone di Valforte in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Colle Sale Montepulciano d'Abruzzo
Pairings that work perfectly with Colle Sale Montepulciano d'Abruzzo
Original food and wine pairings with Colle Sale Montepulciano d'Abruzzo
The Colle Sale Montepulciano d'Abruzzo of Winery Barone di Valforte matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, lasagna bolognese or tripe in the style of caen.
Details and technical informations about Winery Barone di Valforte's Colle Sale Montepulciano d'Abruzzo.
Discover the grape variety: Hibou blanc
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Rustic and discreet profile. Nearly extinct, preserved in INRAE varietal collections; testifies to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Colle Sale Montepulciano d'Abruzzo from Winery Barone di Valforte are 2015, 2013, 0, 2016
Informations about the Winery Barone di Valforte
The Winery Barone di Valforte is one of of the world's greatest estates. It offers 9 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
