Winery Valentinčič - Chardonnay

Winery ValentinčičChardonnay

The Chardonnay of Winery Valentinčič is a wine from the region of Primorje.
This wine generally goes well with
The Chardonnay of the Winery Valentinčič is in the top 0 of wines of Primorje.

Details and technical informations about Winery Valentinčič's Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Manseng

Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

Informations about the Winery Valentinčič

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Primorje

The Winery Valentinčič is one of of the world's great estates. It offers 11 wines for sale in the of Primorje to come and discover on site or to buy online.

Top wine Primorje
In the top 4500 of of Slovenia wines
In the top 1500 of of Primorje wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

Other wines of Winery Valentinčič

See all wines from Winery Valentinčič

Other wines of Primorje

See the best wines from of Primorje